Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc.,

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Franchise Franchising Fast Casual Leadership 136

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. ru Sushi Kitchen at Legacy Hall in September 2019 to much success. Filet Mignon Hibachi Fried Rice.

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

AUGUST 25, 2021

Proving itself a frozen force in the QSR dessert space, the brand has successfully grown from 22 corporate units in 2019 to 50 units this year, and is on track to open an additional 20 locations by year’s end. This month, Vitality Bowls also announced the addition of John Mascali to its leadership team.

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Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

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Modern Restaurant Management

NOVEMBER 7, 2019

We’re eager to begin development and look forward to keeping Houston running on Dunkin’ ” There are currently 160 Dunkin’ restaurants located in Texas, and the company is continuing to recruit franchisees in the surrounding areas of Houston, Austin, Beaumont and Odessa, TX. ” German Donor Kebab Growth.

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Franchise Franchising Fast Casual Point of Sale 77

Marketing4Restaurants

DECEMBER 22, 2019

Secret Sauce’s episodes on Menu Engineering received a lot of traction which also covers The Restaurant Innovation and Creativity Model, Menu Engineering For Fun And Profit and Using the BCG Matrix to increase the profitability in your Restaurant. Donald Burns listed them as: Recruit better. Restaurant Unstoppable. Train better.

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2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Restaurant and Chef and Leadership award categories will continue to have no fees for entry.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 28, 2020

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. The Trabon and MenuTrinfo® partnership was initiated in 2019 with the First Watch brand, Sun & Fork. "In “Our new Carlisle Squares system is our latest innovation.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

DECEMBER 2, 2021

I started the UPenn Student Labor Action Project, I did a lot of work on minority student and faculty recruitment and retention, and I was heavily involved in leading the on-campus multicultural multiethnic groups. Shakirah Simley (center) at the Eater Young Guns Summit in 2019. While I was there, I did a lot of social justice work.

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Government Back of House Education Food Order 102

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Historical and predictive Sales data.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS.

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JUNE 8, 2020

“HungerRush is committed to continuous innovation as we have seen digital ordering and delivery become a major slice of a restaurant’s business and anticipate that these channels will continue to grow exponentially.” “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

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Guest Recovery Food Safety Employee Relations Mobile Ordering 154

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

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