2018 Blog Point of Sale Sourcing 
EATER
NOVEMBER 30, 2021
The blogger behind the Instagram account Deep Fried Honey and the recipe site of the same name had produced five e-books since 2018, which her readers could purchase online, paying through Paypal or Venmo, and receive their book via PDF download. Those numbers both rose coming into 2021, to 3.6 Those numbers both rose coming into 2021, to 3.6
Qu
SEPTEMBER 16, 2022
. … but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. It’s moved over and is a side dish to the main course.
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The Restaurant Times
APRIL 21, 2021
Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . The idea of food trucks is gaining traction worldwide.
KaTom
MARCH 24, 2020
“My first knife was five years ago, but also I had 15 years of other work building up to that point,” says Phillips. “My first knife was five years ago, but also I had 15 years of other work building up to that point,” says Phillips. Finding an Edge. ” Handcrafted Success. .”
EATER
MARCH 29, 2023
The world’s most expensive spice is many things: an irreplaceable staple of various cuisines, the focal point of a multibillion-dollar industry, a hot topic in the realm of geopolitics, a victim of fraudulent trading. As Roustaei points out, saffron’s regional presence predates modern borders. What is saffron? Where does saffron grow?
Buzztime Business
DECEMBER 26, 2023
These strategies can help increase sales while driving up guest satisfaction – it’s a win-win. Empower your waitstaff with sales secrets for bigger checks (and tips). Result: Boost Drink and Dessert Sales by Up to 40% Select louder, higher tempo tunes during busy times (you’ll turn tables faster). Put fun on the menu.
KaTom
JUNE 15, 2020
As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.
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