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2022 Anteprime Toscana

A Wine Story

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon.

2022 78
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Planet Grape Wine Review's Top Ten Green Wines

Sante

In California, SIP Certified is widely used, with Lodi Rules and Napa Green certifications mainly used in those regions. 2016 Wrath Syrah San Saba Monterey California $39. 2016 Villa Maria Merlot Cabernet Sauvignon Malbec Hawke's Bay New Zealand $17. 2016 The McNab by Bonterra McNab Ranch Mendocino California $55.

2016 161
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PLANET GRAPE WINE REVIEW’S TOP TEN GREEN WINES

Planet Grape

In California, SIP Certified is widely used, with Lodi Rules and Napa Green certifications mainly used in those regions. 2016 Wrath Syrah San Saba Monterey California $39. 2016 Villa Maria Merlot Cabernet Sauvignon Malbec Hawke’s Bay New Zealand $17. 2016 The McNab by Bonterra McNab Ranch Mendocino California $55.

2016 78
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Exploring the evolution of Jamaica’s coffee industry

Perfect Daily Grind

The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. How has Japan influenced the evolution of Jamaican coffee production? Today, JBM coffee is geographically recognised by a global certification.

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DISCOVER FRANCIACORTA – ITALY’S MOST SERIOUS SPARKLER & A MOST WORTHY HOLIDAY WINE

Planet Grape

Maurizio Zannella (@maurizio_zanella), founder of Ca’ del Bosco and known as the “king of Franciacorta” says, “It is fundamental to pursue the organic certification in order to safeguard our territory and to obtain wines more and more healthy using the minimum of sulfites.”. 2016 Ricci Curbastro Brut Saten Franciacorta 93 points.

2015 78
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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. Additionally, these applications can be combined with Healthe’s existing circadian lighting products to influence hotel and nursing home guests’ sleep-wake cycles in support of their overall comfort and health.