2016 Cash Management Casual Fast Casual 
EATER
APRIL 10, 2024
Like Johnson’s fast-casual rice bowl restaurant, Field Trip, the food at Bankside was developed with delivery in mind. As it does with other partners, Wonder offered him a cash payment plus equity in the company to sign on, a compensation structure that’s common in tech startups but not in restaurants. But will the masses come?
Lavu
NOVEMBER 11, 2019
Not accepting cash eliminates the risk of thefts and reduces crime rates in general. The fifth time the Park Café & Coffee Bar in Baltimore, Maryland, was held up at gunpoint, the owner decided to remove the cause: cash. In an interview with Fast Company, Neman expressed confidence in a future that’s cash-free. “We
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Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. First, at 2.1
Modern Restaurant Management
DECEMBER 12, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016.
Modern Restaurant Management
SEPTEMBER 10, 2021
Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.
Modern Restaurant Management
SEPTEMBER 24, 2021
In early September, the business announced a month-long program to thank its own team members who opt for the vaccine: $100,000 in cash prizes. Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. Nathan's Famous in France.
Modern Restaurant Management
AUGUST 31, 2021
The hardest positions for fill for restaurants are: Cooks + Line Cooks, Managers and Bartenders. Only 23 percent of cooks + line cooks postings have applications, 37 percent of manager postings have applications, 56 percent of Bartenders postings have applications. million times by employees during the pandemic.
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