Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches. .

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. “They have both displayed thought leadership and an unwavering commitment to driving results and performance throughout their careers.

Food 129

Food Food Supply Fast Casual Small Business 129

Modern Restaurant Management

FEBRUARY 14, 2020

The Lee Brian Schrager Excellence in Leadership Awards—created nine years ago by Southern Glazer’s Wine and Spirits in honor of Schrager’s leadership and dedication to the Chaplin School—recognize students who commit a tremendous amount of time to volunteering at the Festival each year. Roxanne Pronk.

Back of House 131

Back of House Hotels Leadership Design 131

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

Compost 131

Compost Front of House 2014 Back of House 131

Restaurant365

SEPTEMBER 24, 2020

In 2015, with eleven locations and growing quickly, California Fish Grill realized that its QuickBooks Desktop system was not scalable. When you start seeing something trending, where suddenly everybody’s showing that they’re growing in a product or they’re short and we’re wasting a product, it starts a conversation.”.

Cash Management 60

Cash Management Demo Food Point of Sale 60

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law. ” Extra Features for xtraCHEF.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Modern Restaurant Management

MARCH 11, 2020

Cornog and Flaherty share wagamama’s global brand vision and will provide the business with the local operational expertise and leadership needed to accelerate growth. Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

SEPTEMBER 8, 2020

As cofounder (along with Chris Ying and Peter Freed) of the nonprofit Zero Foodprint , which has worked since 2015 to reduce and offset the carbon footprint of restaurants, Myint and his organization work with restaurants to assess their contributions to climate change. Myint calls this consumer-funded model “table to farm.” percent ever.

2015 113

2015 2025 Compost Take-out 113

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. “As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on. The company currently owns and operates six locations in Southern California.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173