The Next Era of American Fine Dining Is Here, Care of West Africa
EATER
FEBRUARY 28, 2023
West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. Teranga’s more casual format — and that it took three years to open in the U.S. It’s really hard for a lot of Black women to get through.
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