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How a New York City Restaurant Loses Money on a $14 Sandwich

EATER

Menu price: $14. The choice of an oval container, made of biodegradable and compostable sugarcane pulp, hurtles food costs upward to 24 percent. The price on the menu reflects the costs of operating the business; here’s how. The price on the menu reflects the costs of operating the business; here’s how. Food Costs: $3.45.

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Another Tasty Visit to Alentejo

The Wine Knitter

The Sustainability Program was launched in 2015 by CVRA (Comissão Vitivinicola Regional Alentejana). WASP began with 96 members in 2015 and has grown to 396 members representing about 45% of Alentejo’s vineyard area. All of these wines are well priced and very pleasing to the palate. Alcohol: 14.5%

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. It quickly expanded across the U.S.,

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What’s the difference between plastic and metal coffee pods?

Perfect Daily Grind

Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%. However, for pod manufacturers, the price difference between aluminium and plastic is a real barrier. Compostable and biodegradable pods. These high recycling rates also carry over to coffee capsules.

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13 Best Meat Delivery Services, Subscriptions & Online Butcher Shops

Restaurant Clicks

If you want to grill from the comfort of your own home without going out, or if you want your favorite meats at good prices, I hope this detailed list will help you choose the best meat delivery service for your needs. Starting with its founding in 2015, Crowd Cow believes that convenience and quality shouldn’t be mutually exclusive.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.

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Orange Is the New Yolk

EATER

Them being the industrial farms whose eggs turn up at lower price points — I recently saw a dozen sold for $2.19 — in styrofoam containers at your local grocery store. When Kopitiam opened in 2015, she remembers, someone on Instagram shared a photo of the restaurant’s nasi lemak, a dish topped with a halved hard-boiled egg.