How a New York City Restaurant Loses Money on a $14 Sandwich
EATER
MAY 17, 2021
Menu price: $14. The choice of an oval container, made of biodegradable and compostable sugarcane pulp, hurtles food costs upward to 24 percent. The price on the menu reflects the costs of operating the business; here’s how. The price on the menu reflects the costs of operating the business; here’s how. Food Costs: $3.45.
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