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Another Tasty Visit to Alentejo

The Wine Knitter

Photo credit: Penny Weiss Alentejo covers one-third of Portugal located in the southern half of the country and enjoys a typically Mediterranean climate with some Atlantic influence. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil. Alcohol: 14.5%

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. It quickly expanded across the U.S.,

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. COMPOST oven: 155 degrees. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

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Orange Is the New Yolk

EATER

Them being the industrial farms whose eggs turn up at lower price points — I recently saw a dozen sold for $2.19 — in styrofoam containers at your local grocery store. When Kopitiam opened in 2015, she remembers, someone on Instagram shared a photo of the restaurant’s nasi lemak, a dish topped with a halved hard-boiled egg.