Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend
Modern Restaurant Management
JANUARY 13, 2020
Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. That gives a fresh way of serving them that isn't directly competing with the other businesses carrying those burgers," she said, advising to also have a vegan bun. Phoenix Saute.
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