Sante
JULY 11, 2020
Teaser: Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Aragonez/Cabernet Sauvignon. 14%, 750 ml, $20. 14.5%, 750 ml, $48.
Planet Grape
JULY 14, 2020
Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Participants were sent five wines, all active in Wines of Alentejo’s Sustainability Program.
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Modern Restaurant Management
JANUARY 8, 2024
Who brands trust, how programs are architected, procedures and great communication matters…A LOT. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience. Nothing is fraud proof. But our primary mission remains – engaging with consumers.
Deliverect
MARCH 4, 2021
This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years. It needs to be one of the key building blocks for any sustainable business model moving forward. Internal communication is key.
ChowNow
JULY 1, 2021
Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . Sunflour Baking Company makes everything from scratch. There’s a sense that Sunflour and ChowNow are in this together.
EATER
APRIL 3, 2023
Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.
Modern Restaurant Management
JUNE 14, 2020
Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Through this collaboration, Bureau Veritas reaffirms its commitment to shaping a world of trust, which is an essential foundation for a sustainable society model” Health Compliance Solution. ParTech, Inc.?
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