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What a Nuclear Verdict Means for a Restaurant

Society Insurance

Society Insurance has spent 110 years helping protect businesses and has seen firsthand how nuclear verdicts have evolved in the U.S. Between 2013 and 2022, California, Georgia, Florida, Illinois, New York, and Texas accounted for 61% of such verdicts in the country. Recent data shows that U.S. juries awarded more than $14.5

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What a Nuclear Verdict Means for a Restaurant

Modern Restaurant Management

Society Insurance has spent 110 years helping protect businesses and has seen firsthand how nuclear verdicts have evolved in the U.S. Between 2013 and 2022, California, Georgia, Florida, Illinois, New York, and Texas accounted for 61 percent of such verdicts in the country. Recent data shows that U.S. juries awarded more than $14.5

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How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets .

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July/August 2020 Legal Update

Modern Restaurant Management

Court of Appeals for the District of Columbia dismissed an appeal by the operator of the &pizza restaurant chain in the United States against a copycat restaurant based in Scotland. commerce that violated the Lanham Act. The restaurant also replaced its roof and made other improvements to the property as a result of the construction.

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How Hyperion Public Stays Profitable and Labor Compliant with 7shifts

7 Shifts

Hyperion GM, Teddy Goldstein, has worked at Hyperion since 2013, starting as a pantry cook in the kitchen. Teddy insures that all the big sports games are input on 7shifts as events. The dining room is a reflection of Paddy—light, bright, and welcoming for families. The lounge area represents Speaks—a dark gastro-pub for friends.

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All You Need To Know About Food Truck Insurance

The Restaurant Times

Time has never been better to open your food truck, and the most critical business step is investing in insurance. The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. Insurance companies, on the other hand, see food trucks in a different light. Kind of Insurance.

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Things To Consider Before Opening a New Restaurant

The Restaurant Group

In addition, ongoing costs such as utilities, insurance, and marketing must be factored in. It’s easy to become overwhelmed by the costs of operating a business if you don’t know how much money is needed to sustain it. Competition can also impact advertising and marketing efforts (Anderson, E. T., & Simester, D.

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