2012 Reservations Specials Sustainability 
A Wine Story
FEBRUARY 8, 2022
Romanelli Nature is an eco-sustainability project developed to support biodiversity through things such as installations of bird boxes throughout the vineyards. One review from 2012 said that though they stopped by without a reservation, the matriarch invited them in and gave them an excellent tasting of the winery’s products.
Restaurant Clicks
OCTOBER 26, 2021
Make a Reservation. Selden Standard’s menu is cultivated by Chef Andy Hollyday, specializing in farm-to-table, seasonal items to create sharable bites of delicious food. Make a Reservation. Make a Reservation. Make a Reservation. Selden Standard. Dime Store. Grey Ghost Detroit is also open for dinner service.
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Restaurant Clicks
NOVEMBER 21, 2021
A special brunch is offered on Sundays. Make a Reservation. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress. Make a Reservation.
Restaurant Clicks
NOVEMBER 23, 2021
Make a Reservation. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Make a Reservation. Make a Reservation. This place is great if you want to host a private event for a work holiday party or special occasion.
Restaurant Clicks
DECEMBER 9, 2021
And they don’t take reservations, but they have outdoor seating and extra seating at the bar. Make a Reservation. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails. Make a Reservation. Make a Reservation. Make a Reservation.
Restaurant Clicks
NOVEMBER 18, 2021
Make a Reservation. The dining room is small, so reservations are a good idea, but sometimes you’ll get lucky and find an open table. One Michelin Star and numerous accolades from around New York City promise that Contra is precisely the restaurant for your special night out. Make a Reservation. Make a Reservation.
Restaurant Clicks
DECEMBER 29, 2021
Chef Steve Riley has been creating a vibrant menu since 2012 and works alongside Owner Cherie Montoya to cultivate a community around sustainable food and wellbeing. For groups larger than six, contact the restaurant for a reservation. The kitchen serves internationally influenced dishes and specializes in all-day breakfast.
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