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Four Hands-Free Solutions to Help Make Your Restaurant Touchless

Modern Restaurant Management

Many restaurants and dining establishments are looking to implement new innovations heading into 2021. Auto-flush toilets – Using sensory technology, the toilet automatically flushes shortly after you stand up from the toilet seat. COVID-19 has changed how the foodservice world operates.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” The concept’s first location was opened in West Hollywood, CA on Melrose in 2012.

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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville.

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Good Food Guide Awards 2020 #poweredbykounta

Kounta

Sixpenny was founded in March 2012 and is named after the sixpence restaurants that operated in the late 1800s in Australia. restaurant, a 10 seat restaurant serviced and cooked by the two chefs, no complexity, just joy. An eponymous 16-seat restaurant within a subterranean space on Melbourne’s Bourke Street. The result is Joy.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. Photo credit: Brett Hufziger. www.sushibybou.com.

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Top 41 Restaurants in Milwaukee

Restaurant Clicks

The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. Odd Duck was opened in 2012 by Ross Bachhuber and Melissa Buchholz to express their culinary creativity. The kitchen presents innovative New American meals, including a chef’s tasting menu.

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Pizza Technology Growing at an Accelerated Pace?

Aaron Allen & Associates

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.