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A Taste of Bertani Wines

Sante

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Map courtesy of Bertani. Alcohol: 12.5%.

Vineyard 130
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Tasting Wine With Sergio Zingarelli

Sante

At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” The best grapes are sourced from Le Terrazze Vineyard.

Vineyard 130
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Touring the Douro Valley with the Symington Port Family

Sante

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

Vineyard 130
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Day 761 A Taste of Bertani Wines

The Wine Knitter

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Alcohol: 12.5% Alcohol: 13.5%

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Day 766 Tasting Wine With Sergio Zingarelli

The Wine Knitter

At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” The best grapes are sourced from Le Terrazze Vineyard.

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It’s Wine & Dine Time!

The Wine Knitter

Let your palate take you on a delectable sensory adventure! Tuscan Vineyard Photo credit: Johny Goerend The Wine I have selected two Tuscan wines for the journey; both pair well with the featured soup that follows. In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. Smooth and delicious!

Vineyard 125
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Earth Day, Living With The land

The Wine Knitter

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. Conserving Biodiversity in the vineyards 4.