EATER
APRIL 21, 2021
Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Ultimately, though, none of it was enough to deter Sai in following in her father’s footsteps and becoming a hawker herself.
The Restaurant Times
SEPTEMBER 19, 2020
Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . Biggies Burger was started in 2011, and as of 2020, the brand has a presence in 12 states with over 32+ outlets. Thinking Out Of The Box Is The Key To Sustain.
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Modern Restaurant Management
NOVEMBER 20, 2019
Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Giorgio Minardi. Expansion in the Middle East, Australia, and Europe will also be additional areas of focus starting in 2020. ” FDY, Inc.
Modern Restaurant Management
JANUARY 27, 2020
It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more. MOD also announced a series of strategic leadership promotions to strengthen nationwide operations as the brand looks towards the opening of its 500th store later this year.
Modern Restaurant Management
NOVEMBER 5, 2019
Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.
Modern Restaurant Management
MARCH 7, 2020
This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. “They have both displayed thought leadership and an unwavering commitment to driving results and performance throughout their careers.
Modern Restaurant Management
JANUARY 17, 2020
Taco Bell Sustainable Packaging. For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. Boston Market, Darden Restaurants, Inc.
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