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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

She draws on her Taíno roots alongside West African and European ancestry to create dishes celebrating a rich tapestry of cultural influences. The design blends cherry wood and Indigenous artwork with seating for 30 with a pivoting window wall designed by Tom Kundig that invites natural light and enhances the earthy, welcoming ambiance.

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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

The setup is casual, with indoor seating and a bar that serves local craft beer. It opened its first restaurant on September 11, 2011, as a tribute to the military, first responders, and local heroes. The restaurant is pet‑friendly with outdoor seating and offers takeout for visitors exploring Route 151.

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A Steakhouse Divided

EATER

Shelves of antique books accent various corner booth seatings.” The Japan-based G.Lion Group took over from Kawakami in 2011 and maintained course, even using Hy’s as inspiration for the group’s Akarenga Steak House in Osaka, Japan. Cheng also cites the effect of Japanese tourism, especially following the restaurant’s 2011 acquisition.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities.

Coaching 419
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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). It opened in 2011 eleven with a unique premise.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. A&W has territories available throughout the country.

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WILDER RESTAURANT AND BAR TO OPEN ON 16TH OCTOBER AT BOUNDARY LONDON, SHOREDITCH

Sante

The cocktail list takes influence from McLellan’s sustainable approach, using produce that is seasonal and abundant, such as the Apricot Highball, which takes advantage of this year’s bumper crop of English Apricots. His early career included positions at Michelin-starred restaurants Aubergine and Tom Aikens.

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