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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Byron Duncan.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Through it all, Tim's true passion remains the work of the Tim TebowFoundation, which he began in 2010. We believe Del Taco checks all the boxes to include a strong leadership team, a compelling brand identity, a highly distinctive value proposition, and strong unit level economics. and Canada.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. Adams first joined the company in 2017 as chief financial officer.

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IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

We are grateful for his leadership as we brought these businesses together to create a global champion in the restaurant and hospitality software industry.” Ordermark hired Charlie Jeffers, a 25-year industry veteran and award-winning expert on point of sale (POS) integration, into the newly created position of Head of Innovation.

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. Grimstad serves on the board of directors of Beauty Tap Inc.

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Alison Roman, Bon Appétit, and the Global Pantry Problem

EATER

When editor Adam Rapoport came over to BA from GQ in 2010, he was tasked with reinventing the publication one year after Gourmet folded. It was an aesthetic developed on the glossy pages of the Condé Nast magazine. It was neatly symbolic: As one bastion of high-end food disappeared, another announced itself as the wave of the future.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. Helps Hiring. A new smartphone hiring app, 1aJob? to quickly hire several security guards. I can find my candidates, interview and hire them all within minutes.”

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