Remove 2009 Remove Fine Dining Remove Online Ordering
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12 Mobile Food Ordering Statistics in 2025 That Reveal Explosive Customer Demand

Lavu

The restaurant industry is rapidly evolving, and mobile food ordering is at the center of this transformation. These mobile food ordering statistics reveal just how quickly digital habits are shifting — and what it means for restaurants trying to stay competitive. At first, mobile ordering seemed like a long shot.

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Nasdaq Crashes, Restaurants Scramble – How the Hospitality Industry Reacts to Stock Market Downturns

Paper Chase Accountancy

Looking back at the most recent recession, dining out dropped 8.8% in December 2007–June 2009, relative to pre-recession period levels. Notably, Fine Dining establishments experienced stagnant sales rates. Sales at the same Fine Dining locations fell by 4.7%, while Casual Dining showed a steady but small growth of 0.1%.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.

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The Arch Deluxe Was a Hell of a Burger. It Was Also McDonald’s Most Expensive Flop.

EATER

In the ’90s, fine dining chef Andrew Selvaggio was tasked with creating a burger that would appeal to sophisticated palates. It was the creation of Andrew Selvaggio, a fine dining chef from Chicago’s legendary Pump Room. The problem was no one wanted it. The year is 1996. I learned not to get too attached.”

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. For example, the company has incorporated Combi and TurboChef ovens into its kitchens in order to deliver a faster experience while maintaining its high-quality standard.

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Top 17 Restaurants to Get Steak in Denver

Restaurant Clicks

playing live sports, and a classy modern dining room with a giant fireplace. Additionally, their outdoor dining patio is just as inviting during the summer months. Whether you’re a hotel guest or a local looking for a special fine-dining experience, Elway’s is a wonderful and classy steakhouse option. LoHi SteakBar.