2008 Leadership Training 
Modern Restaurant Management
OCTOBER 22, 2020
The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. .
Perfect Daily Grind
JUNE 19, 2025
The investment will enable M7B to open 15 new franchised outlets, upgrade its central kitchen for cold brew and blended drinks production, and strengthen staff training programmes to maintain quality consistency across its growing network. Government programmes on nursery development and agronomic training aim to raise yields and quality.
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EATER
MARCH 30, 2022
where carts selling chili-topped fruits, pupusas, and tacos can be found on almost every corner, the vendor-led campaign to legalize street food began when a group of women in Boyle Heights started speaking out against vendor harassment in 2008. handed out its first vending permit in 2020.
The Restaurant Times
MARCH 7, 2021
Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. . Christine Assouad Sfeir & Carine Assouad, Owner, Semson.
Embrace the Suck
JULY 15, 2019
It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. I had doubts.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. ” In addition to Wetzel, Norberg, Swaysland and Smith, the company’s Executive Leadership Team includes: Marvin Boakye, who has been named Chief People and Diversity Officer. This Is It!
RGU
NOVEMBER 11, 2019
An industry veteran, Dimson brings more than 15 years of restaurant marketing experience, plus a robust understanding of the fast-casual landscape, having held leadership positions with brands like Yum! ” In addition to Dimson, Your Pie also welcomed Ashley Williams as its new Director of Training.
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