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“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. ” Tastewise Data. . GoTab Secures Funding.
QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. million over the next five years to build and sustain the program.
Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry.
Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. Photo credit: Brett Hufziger. Robuchon for 21 years.
Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Sustainability is a priority for Black Sheep Restaurant, and that’s apparent in their high-quality food and drinks. Biscottis oozes southern charm that’s lasted 25 years.
Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. GJ Hart, CEO of Torchy’s Tacos.
” Blaze Pizza gave Shaw considerable credit for driving growth, fostering strong relationships with franchisees and spearheading the Company’s focus on digital innovation, technology and systems. “We are thrilled to welcome Chad to CKE, and I look forward to partnering with him as we propel the Carl’s Jr.
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
Staplehouse offers new American cuisine and boasts plentiful outdoor seating. Open since 2008, Sushi Hayakawa offers unbeatable sushi with both classic and nuanced flavors. Gunshow is an innovative Atlanta restaurant that offers tableside service for enthusiastic guests. Staplehouse. Herban Fix serves lunch and dinner.
They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.
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