Restaurant Clicks
NOVEMBER 22, 2021
Memphis, Tennessee, is famous for its long-standing history as a music influencer. In 1987, Café Society opened in Memphis, and in 2007, Café Society welcomed new owner, Chef Cullen Kent, who studied the culinary arts in Le Cordon Bleu in Paris. The private dining experience includes a creative custom menu and a selection of wines.
Restaurant Clicks
OCTOBER 23, 2021
Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. The menu at Empellon is American with Mexican influences served in an upscale environment. Aquavit doesn’t have your traditional menu. Make a Reservation.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurant Clicks
JULY 24, 2021
Established in 2007, Love & Honey Fried Chicken has become a Philadelphia favorite in the past years. The menu at Redcrest Fried Chicken has plenty of options including dishes that are vegetarian and vegan. Andy’s Chicken offers a fairly short menu, but what it lacks in size it makes up for in flavor. Open from 9 a.m.
Modern Restaurant Management
NOVEMBER 11, 2019
The Local Influence. Custom seasoning, sauce, and beverage flavor manufacturer Illes Foods, a 92-year-old family-owned and operated company, announced the transition of leadership to its fourth-generation. Kahale began working at Illes Foods in 2007 and has held several roles within the company. Cristin Illes Kahale.
Restaurant Clicks
DECEMBER 16, 2021
FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Their menu constantly rotates and emphasizes local ingredients. You can take a look at past menus on their website, but there’s no telling what they’ll be serving when you arrive, which is part of the beauty of Husk.
Modern Restaurant Management
MARCH 8, 2024
By actively engaging with bartenders and enhancing their knowledge of the brand and the no/low category, suppliers can ensure that these non-alcoholic and low-alcohol brands remain top of mind, especially when making influential decisions in crafting seasonal drinks menus. The standard tasting menu costs $525 per person.
Restaurant Clicks
NOVEMBER 18, 2021
This restaurant has a refined and welcoming atmosphere, ideal for enjoying their all-day menu. Many of their menu items are also gluten-free, vegetarian, and vegan-friendly. My favorite seasonal options are their sweet potato maple and pumpkin pies. 1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website.
Expert insights. Personalized for you.
110 
Let's personalize your content