EATER
SEPTEMBER 29, 2023
Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.
Restaurant Clicks
NOVEMBER 23, 2021
As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience.
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EATER
NOVEMBER 10, 2021
Of course no job is just about money, but it’s unfair and unrealistic to think workers in any sector of the restaurant industry will go above and beyond to create special experiences for diners simply because that’s a central philosophy of the company they work for.
Restaurant Clicks
AUGUST 18, 2021
Brunch culture is a real thing, and many restaurants feature special brunch menus throughout the weekends to attract foodies and that coveted weekend rush revenue. The Blue Dog opened in 2006. Alfie’s is a neighborhood restaurant and bar that serves elegant comfort food along with a fine selection of bourbon, whiskey, and rye.
Restaurant Clicks
NOVEMBER 13, 2021
This is what fine dining looks like in Nashville. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Make a Reservation. The Catbird Seat. Make a Reservation.
Restaurant Clicks
OCTOBER 9, 2021
Appropriately named, Big Lou’s Pizza is a family-owned and operated pizza joint that serves pizzas with 37”-42” diameters from a specially made giant oven. Their pizzas are superb, but their menu has plenty of imaginative and contemporary fine-dining Italian dishes. Even their by-the-slice rectangular pizzas are 15” long!
EATER
MAY 3, 2022
Who: Mayor of Flavortown and daddy of all things diners and dives, Guy Fieri has become one of the most recognizable faces of Food Network since he arrived on the TV scene in 2006. Her debut cookbook, Dining In , was released in October 2017 to near-cult-like obsession as her recipes for “The Cookies” and “The Stew” took over social media.
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