7 Shifts
AUGUST 4, 2020
Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. You can also run maintenance tests on your equipment to determine how energy-efficient it is.
7 Shifts
AUGUST 4, 2020
Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. You can also run maintenance tests on your equipment to determine how energy-efficient it is.
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Modern Restaurant Management
APRIL 9, 2020
Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. From large-scale chains to family-run businesses, tight financial margins are age-old challenges restaurant operators must address, and this was no exception for Tender Greens.
Perfect Daily Grind
AUGUST 7, 2022
He adds that co-ops can also provide equipment, such as plant sprayers and pruning materials, and these are generally sold at lower prices than elsewhere on the market. Direct trade for coffee was only made legal in Kenya in 2006, following the introduction of Kenya’s “Second Window” legislation.
Modern Restaurant Management
FEBRUARY 21, 2020
. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.
EATER
APRIL 7, 2022
According to the complaint, workplace design and worn-out equipment are both factors in workers sustaining repetitive injuries. They depend on multiple factors, including the meal, type of equipment used, level of automation, number of people staffed, and the number of lanes used on a particular shift.
Modern Restaurant Management
DECEMBER 9, 2019
Since its launch in 2006, the program has raised more than $500,000 to help make the holidays brighter for less fortunate children. One day in late 2006, Corlie arrived for her shift and noticed a sign on the neighboring business, designating it as a Toys for Tots drop-off site. Marine Corps Reserve’s annual toy drive.
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