Modern Restaurant Management
APRIL 15, 2020
Transparency into work environment precautions – Many restaurants and stores are publishing the precautions they are taking to ensure the safety of customers and employees. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. Gift Card Sales Boom. 6 preferred brand.”
Modern Restaurant Management
JANUARY 9, 2020
Grimstad Associates, LLC, a family private investment entity formed in 2006, and the managing partner of GS Capital, LLC, a family private investment company formed in 1995. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. ” Grimstad is currently the chief manager of C.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
SEPTEMBER 29, 2023
After shuttering following a final New Year’s Eve in 2006 when its lease ended, the restaurant returned eight years later in the downtown core as a “contemporary” steakhouse. It still sits at its original home, at the base of the Waikiki Park Heights Hotel, and the interior is largely unchanged.
Modern Restaurant Management
JULY 30, 2021
It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.
Modern Restaurant Management
SEPTEMBER 15, 2020
The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm).
Hot Schedules
APRIL 17, 2020
She is best known as one half of the successful team behind Piquant , a French – inspired bakery & cafe , which operated from 2006 to 2018 in West Tampa. Related Posts. HotSchedules has partnered with Server Life to bring the latest resources, news, and updates to restaurant employees impacted by the COVID-19 crisis.
Modern Restaurant Management
FEBRUARY 21, 2020
Primarily responsible for the establishment of all aspects of the wine trade within the Company, he became Vice President of Wine in 1972 and assumed control of organization, sales, marketing, and supplier relations in all aspects of the Company's burgeoning wine business. Regis San Francisco team as a banquet manager in 2006.
Expert insights. Personalized for you.
491 
Let's personalize your content