7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2005 ?? Setting the Table: The Transforming Power of Hospitality in Business. ??

Book 370

Book Management Management Restaurant Law 370

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations. They grow slowly and wisely and hire their own drivers.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 4, 2020

“It’s an honor to be joining the Revolution team and to lead product enhancements and innovation related to the Order One platform,” said Tarek Dimachkie, Head of Product Development. Susannah Sellers-Ryan, vice president, industry relations and business development, PepsiCo, Charlotte, N.C. Morial Convention Center.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

EATER

MAY 9, 2023

A handful of Moghul’s employees had flown down to the state’s Great Smoky Mountains three days before the wedding, and brought in local labor to build tents, a water supply, and electricity atop a cliff. Moghul, though, is well prepared for this unique undertaking.

Catering 89

Catering Back of House Food Truck Seasonal Menu 89

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. Megan Gunderson.

Back of House 111

Back of House Hotels Leadership Design 111

EATER

JULY 30, 2020

Throughout, she relates her own narrative and relationship to food to those of her mother and grandmothers. If I remember correctly, I had heard from a friend of a friend that Margot was hiring but that she was, notably, “a battle?ax” I did not even know restaurants of that caliber existed until I walked in to apply for a job at hers.

Café 132

Café Front of House Back of House Hiring 132