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How can competitors source coffee for the World Barista Championships?

Perfect Daily Grind

The arabica variety was first discovered in the 1930s in Ethiopia, but it wasn’t until 2004 that it took the industry by storm. How does sourcing for the WBC influence the wider coffee sector? “Innovation [is a good thing], as long as it adds more value for everyone in the coffee industry,” he says.

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A Celebration Of Women In Wine

The Wine Knitter

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. After graduating in 2003 with a degree in Viticulture and Oenology, she began her journey as a winemaker, starting with Stellekaya winery. Alcohol : 13.5%

Vineyard 126
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How do specialty coffee roasters buy rare lots at auction?

Perfect Daily Grind

Ultimately, this required level of quality has helped to drive innovation at green coffee auctions even further. The first example was in 2004. Naturally, these astonishingly high prices have influenced more and more producers to co-host their own private auctions. This is by far the most expensive coffee in the world.

2004 143
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Should coffee shops charge US $150 for a cup of coffee?

Perfect Daily Grind

Moreover, they also help to drive innovation and highlight excellence in the specialty coffee sector. Boasting complex floral-heavy flavour profiles and a tea-like body, Gesha coffees often fetch high prices at auctions: In 2004, Hacienda La Esmerelda sold one of its Geshas for US $21/lb at the Best of Panama (BoP) auction that year.

2004 203
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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Since its opening in 2004, the staff of the Center as a whole, as well as the farm team specifically, has been majority female.” (The

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Feed the Rich, Save the Planet?

EATER

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. But it’s not innovation: The wealthy seeking salvation in the humble authenticity of rural life has a millennia-old history in Western culture.