How can competitors source coffee for the World Barista Championships?
Perfect Daily Grind
AUGUST 9, 2022
The arabica variety was first discovered in the 1930s in Ethiopia, but it wasn’t until 2004 that it took the industry by storm. How does sourcing for the WBC influence the wider coffee sector? “Innovation [is a good thing], as long as it adds more value for everyone in the coffee industry,” he says.
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