2004 Front of House Serving 
Restaurant Clicks
JULY 18, 2025
Whether you’re in a small town or a big city, you’re never too far from a place serving up BBQ that locals swear by. Augustine is a family-owned spot known for serving real pit-smoked meat in a relaxed, roadside setting. Guests often mention the solid portions, fair prices, and fresh sides that round out the meal.
Perfect Daily Grind
JUNE 13, 2025
The pioneering farm first broke records in 2004, when it sold one of its Geshas for US $21/lb, making it the world’s most expensive coffee at the time. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. This set the precedent for future astonishing auction prices, which have since surpassed US $10,000/kg.
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EATER
DECEMBER 21, 2020
David Chang’s new memoir grapples with the white-hot fury that defined most of his career. But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. David Chang changed the way America eats. Along with Momofuku’s rise has come Chang’s own.
Restaurant Clicks
DECEMBER 19, 2021
From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. Such dishes included the Kentucky Lawyer, a pan-seared lobster served with asparagus, the Prosciutto-wrapped Lamb Chops, and the decadent butter asiago New York Strip.
Deliverect
OCTOBER 2, 2019
The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. The platform supports order organization by dish order, time tracking in the kitchen and ticket printing in the front of house and in the kitchen.
EATER
JULY 6, 2022
Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Some came out crying. It was not a gentle pivot.
Restaurant Clicks
NOVEMBER 24, 2021
RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. Dead Line focuses on serving local, seasonal cuisine. The restaurant now celebrates serving all who may enter. Order Online.
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