Modern Restaurant Management
FEBRUARY 23, 2022
The actual genesis of this initiative was the Bio-Terrorism Act of 2002 which regulated “1 up 1 down” traceability which is now the de facto standard. Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. ” Why Restaurants Should Pay Attention.
Sante
OCTOBER 2, 2019
Lohr more than 30 years ago, having worked briefly in both the tasting room and quality control lab before leaving to gain valuable business and branding experience in the technology sector prior to her return to the winery 17 years ago. Lohr in 2002. Named director of communications in 2002 and promoted to J.
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Perfect Daily Grind
JUNE 24, 2022
New study finds caffeine consumption can influence shopping behaviour. Spinn’s machine uses centrifugal brewing technology to prepare cold brew in under a minute. The AI-powered machine uses vacuum brewing technology, and debuted at WOC Milan. Sucafina launches premium instant coffee product. Thu, 23 Jun. Fri, 24 Jun.
Restaurant Clicks
NOVEMBER 22, 2021
Memphis, Tennessee, is famous for its long-standing history as a music influencer. With significant Belgian influences and a modern American twist, the restaurant has been pleasantly serving the people of the Evergreen Historic District in Midtown Memphis. Since 2002, Central BBQ has ranked among the best barbecue joints in Memphis.
Sante
JULY 21, 2020
With this new status, growers were motivated to increase vineyard plantings, combine centuries-old tradition with modern technology in wine production and actively promote their wines. Montsant climate is Mediterranean with continental attributes that are also influenced by the mountainous terrain. Photo credit: Penny Weiss.
The Wine Knitter
JUNE 22, 2020
With this new status, growers were motivated to increase vineyard plantings, combine centuries-old tradition with modern technology in wine production and actively promote their wines. Montsant climate is Mediterranean with continental attributes that are also influenced by the mountainous terrain.
Modern Restaurant Management
OCTOBER 29, 2020
The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “We believe technology like Flippy ROAR can improve customer service and kitchen operation.
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