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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

in March, local businesses that could remain open had to quickly adopt new ways of serving customers, like more convenient communications, curbside pickups, local delivery and contactless payments. Consumers have become accustomed to the new forms of communications and services, and there’s no going back.”

2020 450
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Finding Community (and Pancit Canton) in America’s Oldest Resort Town

EATER

Norma died in 1978 in a devastating car accident, followed by Charlie in 2001 after a brief and sudden illness, and then Mama Tars in 2021. Each passing has come as a small crisis for East of Suez, but every time the family and the community rallied to keep the restaurant open, recognizing that there was something special worth preserving.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. ” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. There is going to be a great attention to detail in everything we serve.”

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

Food 433
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A Series of Extremely Scientific Theories on Why Fun Is Fun

EATER

This cycle repeated itself after the 2001 dot-com bust, followed by 9/11. One of the common threads here is the attempt to merge nightclub and restaurant genres, boosting the mood for baller spending on liquor sales. We scroll and scroll — more, more, more. It simply becomes us. Never before have we had so much at our fingertips.

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The Evocative Wines Of Coppo Winery

Sante

The fourth-generation, cousins Max and Luigi, are focusing on “a new style of communication” called the Internet! As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. Photo credit: Penny Weiss.

Vineyard 100
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The Evocative Wines Of Coppo Winery

The Wine Knitter

The fourth-generation, cousins Max and Luigi, are focusing on “a new style of communication”, called the Internet! As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact.