Modern Restaurant Management
OCTOBER 21, 2019
The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. The interior design showcases by CHLOE.'s bn in the US, and is growing at an exponential rate.
Modern Restaurant Management
NOVEMBER 14, 2019
We had leadership from the heart program, Hog Heaven University, a certified Pitmaster program and a train the trainer program. Famous Dave’s started in Hayward, Wisconsin of only 2000 people and by the end of the summer we were serving almost 6000 people a week. In the beginning we had a huge commitment to training.
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Modern Restaurant Management
MAY 28, 2021
The new menu features quality ingredients, is freshly prepared items and is designed to be enjoyed alongside fresh juices and espresso beverages. Guests will also be able to order their food online in advance and pick-up their items from a designated to-go area or have it delivered. Egg Combos with choice of breakfast meats.
Modern Restaurant Management
MARCH 7, 2020
Originally announced at the end of August, Kalera was able to get its new growing facility up and running in less than six months due to a streamlined design and construction process that illustrates the company’s ability to quickly scale and expand its vertical farms. Daniel Malechuk.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. William (Bill) M.
Modern Restaurant Management
FEBRUARY 14, 2020
The Lee Brian Schrager Excellence in Leadership Awards—created nine years ago by Southern Glazer’s Wine and Spirits in honor of Schrager’s leadership and dedication to the Chaplin School—recognize students who commit a tremendous amount of time to volunteering at the Festival each year.
Modern Restaurant Management
NOVEMBER 7, 2019
“The Dolly Llama was designed to be a modern dessert shop where customers from all walks of life can enjoy authentic, hand-crafted waffles & ice cream in a cool, hip, unique, and most importantly, fun environment,” said Eric Shomof, Co-Founder. All five units are anticipated to open in 2020 and 2021.
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