7 Shifts
JULY 24, 2020
Topics: Leadership; time management; reducing overheads and staff turnaround. ?? You’ll learn her secrets on leadership and boosting team morale, which in turn will lead to smoother shifts and happier staff. Topics: Team building; leadership; hospitality. ?? Published: 2000 ?? Published: 2017 ?? Author: Katelyn Silva ??
Culinary Cues
JANUARY 15, 2020
Honesty and integrity are the basic raw materials of leadership. From the days between 1980 and 2000 – we were the exciting career choice. They deserve your respect for the ingredients that they share. Your vendors exist because you buy their goods. Respect them, but make them work for you.
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Modern Restaurant Management
NOVEMBER 14, 2019
We had leadership from the heart program, Hog Heaven University, a certified Pitmaster program and a train the trainer program. Famous Dave’s started in Hayward, Wisconsin of only 2000 people and by the end of the summer we were serving almost 6000 people a week. In the beginning we had a huge commitment to training.
Embrace the Suck
JANUARY 13, 2021
Leadership is not easy and whoever sold you on that b t should be charged with negligence. If leadership was easy, the world would be a much better place. I have worked with over 2000 independent restaurants and I can honestly tell you that out of them all I can honestly say that only 1% was a great owner/operator.
Modern Restaurant Management
OCTOBER 21, 2019
Cook is Meatless Farm’s second hire in North America, filling one of the company’s core leadership roles. Before that, Becker spent 12 years at Netflix, starting in 2000 as one of the first people hired in the marketing department and rising to interim Chief Marketing Officer during a period of breakout growth.
Modern Restaurant Management
MARCH 7, 2020
“They have both displayed thought leadership and an unwavering commitment to driving results and performance throughout their careers. She joined Southern Glazer’s Wine & Spirits in Arizona in 2000 and went on to serve as Vice President & General Manager for the state’s Fine Wine Division.
Modern Restaurant Management
MAY 28, 2021
Under the leadership of Vice President of International Development John Brisco – a franchise veteran with more than 30 years of executive international and domestic development – Twin Peaks’ Mexico City presence is just the beginning of its vigorous international expansion efforts. . What’s not to get excited about?
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