Modern Restaurant Management
SEPTEMBER 15, 2023
Process Payments for Non-Cash Transactions In a digital age, a lot of people use cards instead of cash – but they can't do that if your POS system isn't working. Your delivery management and online ordering will also be impacted. The result is lost revenue and unhappy guests.
Modern Restaurant Management
AUGUST 6, 2020
Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. CoGS for the period is $2000. Lastly, food cost should always be a consideration when making menu changes. Optimize Inventory.
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Modern Restaurant Management
JANUARY 31, 2020
since 2000 , property owners and operators everywhere are taking a hard look at security options. Some examples could include: healthcare organizations, organizations with political or ideological agendas, news media organizations and businesses that deal with significant quantities of cash. Roles and responsibilities must be clear.
Modern Restaurant Management
MARCH 7, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Leonard and Poelma will continue to report to Ray Lombard, Executive Vice President, Supplier Management and Business Development. "Cindy
Modern Restaurant Management
NOVEMBER 14, 2019
Modern Restaurant Management (MRM) magazine quizzed Anderson and Sr. Just a few years ago when you talked about technology, you were talking about your POS system— basically just your cash register. Today, your customers are your advertising agency on social media. How is tech incorporated into operations?
Modern Restaurant Management
FEBRUARY 21, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The elevated culinary destination is set to open at 2000 S. Regis San Francisco family,” said Jacqueline Volkart, general manager of The St.
Paper Chase Accountancy
MAY 22, 2025
From setting up a system, managing labor costs, to forecasting and financial strategy, it’s all covered here. Key Takeaways Establishing a comprehensive restaurant cost accounting system is crucial for tracking profits, managing cash flow, and ensuring financial health. But what’s the real kicker?
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