Learn from the greats: 10 extraordinary restaurants that every owner should study
Open for Business
APRIL 12, 2023
Bazirgan, no stranger to the cocktail scene (courtesy of previous stints at beloved bars such as Dirty Habit in San Francisco and Bambara in nearby Cambridge), ensures the drinks pair well with the food. We call the collection “The Greats.” Executive chef David “Baz” Bazirgan puts Mediterranean spins on Japanese fare at Uni.
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