Modern Restaurant Management

JANUARY 12, 2022

Of those surveyed, 64 percent don’t want to wait more than five minutes to order at the counter or drive-thru window, while 71 percent of in-house diners were upset if they had to wait more than 10 minutes. 43 percent say it makes them more loyal to the eatery. ” What Restaurant Employees Want at Work.

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Restaurant Clicks

OCTOBER 15, 2021

the University of Texas at Austin, not to mention four other colleges. Austin pizza is as diverse as its musical stylings, with plenty of innovative pizzerias adding their Austin flare to traditional or regional recipes. One food that young and old Austinites both treasure is pizza. Order Online. DeSano Pizzeria Napoletana.

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Online Ordering Brewery Back of House Food Order 145

Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” Coolgreens Turns 10. ” Coolgreens Turns 10. ” In addition to menu innovation, Coolgreens has implemented many changes. Pieology Looks to China.

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Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

AUGUST 19, 2020

PopID, a Cali Group company, today announced the city-wide deployment of its PopPay “face-pay” service following the successful roll-out of the company’s PopEntry facial recognition device that lets workers and students safely “scan-in” to their workplace and college campus facilities. US Foods Ghost Kitchens.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

FEBRUARY 14, 2020

Jude Children’s Research Hospital® and is the Chairman for the Dean’s Advisory Board for Conrad Hilton College University of Houston and the University of Houston System Board of Regents. ” “Thurgood Marshall College Fund President & CEO, Harry L.

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. “The D.C.

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Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

SEPTEMBER 24, 2021

White Castle has also celebrated its 10,000-strong workforce during its 100th birthday year with $100,000 in college scholarships awarded to team members and their dependents. Indiana – 10 restaurants in Lafayette, Fort Wayne and South Bend. Looking beyond 2022, the company plans to open 10-15 new locations annually.

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Franchise Franchising Customer Experience Fast Casual 185

Restaurant Clicks

NOVEMBER 14, 2021

Located in the heart of Dallas’ nationally renowned Arts District, Eno’s Pizza Tavern is a casual, family-friendly, farm-to-table pizzeria and Italian eatery. They have a great lunch special with soup and a two-topping personal pizza for under $10. Enjoy a brew with lunch or dinner at Eno’s. Zoli’s NY Pizza. Fireside Pies.

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Online Ordering Workshop Front of House Fast Casual 111

Restaurant Clicks

DECEMBER 8, 2021

The restaurant was included in 2021’s The Restaurant List, which discusses the most talked-about eateries in the country. The eatery is known for its signature dish, the Linguine Sea Urchin. Chef Jenee Kim holds a degree in Culinary Science from Seoul Women’s College. Chef Johnny Lee operates the Pearl River Deli.

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Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. It is an approximately 10-1/2” thin crust made with buckwheat flour, potato starch, rice flour and Italian olive oil. The concept aims to be more than an eatery, but a true, immersive dining experience.

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JANUARY 17, 2020

“We are seeking experienced single or multi-unit franchisees to acquire and develop locations in shopping areas, airports, colleges, and more,” says co-owner, Ramona Griggie. In 2017, the daytime eatery began franchising locations. Willie and Ramona Griggie. Seahawk Minerals and Pricewaterhouse Coopers. The Toasted Yolk.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JULY 1, 2020

Takeout in particular produces high margins for restaurants, and we’ve seen a 10X increase in searches for takeout since March 10. In Honolulu, HI the top 10 percent highest paid chefs bring in over $145,000 per year, while in other 4 metro areas the top 10 percent highest paid chefs bring in consistently over $115,000 per year.

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2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

MAY 12, 2020

” US Foods Donates More Than $10 Million. donated more than $10 million in food and supplies to local food banks and charitable organizations across the country since the beginning of March. We can fulfill orders immediately, and customers can pick up within 10 minutes. U S Foods Holding Corp.

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Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

MARCH 13, 2020

Globally, Buffalo Wild Wings has more than 1,200 restaurants across 10 countries. He previously served in executive franchise sales roles at leading brands including Moe’s Southwest Grill, Quiznos, TCBY, Teriyaki Madness and CoreLife Eatery, to name a few. to open 10 locations in the Low and High Desert regions.

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Franchise Franchising Customer Experience Customer Service 145

7 Shifts

MARCH 30, 2022

Another option well-suited for casual eateries, tabletop tents and displays highlight the specials, deals, and new menu items that restaurants want their guests to know about. When it was easier to stay stuck in their ways, Domino's launched a phase of customer-focused innovation. Are you located near a college campus?

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

OCTOBER 14, 2019

As somewhat of a full-circle moment, Stutz studied food and nutrition in college, with a concentration on utilizing soy-based foods as protein substitutes. This unique brand is one of the true innovators in the area of creating plant-based food choices with delicious and flavor options. Carin Stutz. " Carl’s Jr.

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Food Order Retail Customer Experience Innovation 77

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. They also have a second menu at their next-door Mercato eatery with a different selection of small plates, pizza, pasta, and sweets.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” “These Roasteries amplify the Starbucks brand, serve as innovation hubs, and create experiences for millions of customers around the world.”

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Delivery Reservations Customer Experience Retail 129