Modern Restaurant Management
JUNE 30, 2025
Hospitality has always been a balancing act, between quality and speed, consistency and creativity, guest expectations and operational reality. Over the past few years, that balance has faced unprecedented tests, and the result is an industry reshaped from the ground up. As we look ahead, one thing is clear: the future of hospitality won’t be defined by a single trend or flashy tech.
Goliath Consulting
JUNE 28, 2025
As restaurants continue to battle rising labor costs and staffing shortages, robotics is quickly becoming more than just a buzzword. For many operators, it’s a practical, hardware-based solution that helps maintain service standards while keeping the kitchen and front-of-house running smoothly. Beyond labor savings, robotics also helps meet increasing hygiene expectations and throughput demands ( Middleby, 2024 ; FastCasual, 2021 ).
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Perfect Daily Grind
JULY 2, 2025
For roasters and coffee shops, visibility and connection with their consumer base have never been more crucial. With sustained high coffee prices and rising operational costs across the board, coffee businesses need to maintain their presence and relevance in an increasingly competitive market. Traditionally, attending major global industry events has been a cornerstone of marketing and branding strategies.
The Rail
JUNE 30, 2025
By Trent Curry, Contributor Running a restaurant is like conducting a symphony on a tightrope. There’s the melody of good food, the rhythm of customer service, and the improvisational solos of daily chaos. But when the music starts to hum consistently — when your tables stay full, your team is humming, and your books are finally in the black — that’s when your thoughts naturally drift to what’s next.
Advertiser: Paycor
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
Modern Restaurant Management
JULY 1, 2025
Restaurants are a tough business, with only 50 percent of newly opened restaurants surviving to the five year mark. As such, restaurants are always looking for ways to stand out from other nearby eateries. Unique touches, from the furniture you put outside to what you offer inside, can make your restaurant more appealing. These are just a few of the ‘above and beyond’ tactics restaurants can use to make themselves stand out, along with getting more involved in the community, using so
Paper Chase Accountancy
JUNE 30, 2025
Navigating the financial landscape of the hospitality industry can be a bit like trying to keep a soufflé from collapsing. It’s a delicate process that requires precision and a keen understanding of the intricate elements involved. This discussion will provide a roadmap for mastering the art of accounting in the world of restaurants and bars. From the fundamentals of bookkeeping to hiring the suitable professionals, we’ll explore the necessary steps in the process.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JUNE 30, 2025
The Bottom Line: Before the pandemic, double-digit same-store sales results were rare and 20% increases were almost unheard of. Not anymore. Why social media is changing the possibilities of quarterly restaurant results.
Lavu
JUNE 30, 2025
Running a successful restaurant today requires more than great food and friendly service—it demands smart technology that drives efficiency. A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. From the front-of-house to the kitchen, modern POS solutions reduce manual errors, improve staff productivity, and enhance the customer experience.
Clover - Restaurants
JUNE 30, 2025
Integrating advanced restaurant technology into your full-service restaurant is a necessity in today’s hospitality landscape. Whether it’s to enhance the dining experience, streamline operations, or increase revenue, leveraging technology is essential to thrive in an ever-evolving industry. In this blog post, we will explore the key restaurant technologies you can integrate into your hospitality business, including Checkless Payments, Floor Cues, and handheld point-of-sale (POS) systems, to tra
Perfect Daily Grind
JUNE 29, 2025
Coffee roasters around the world are struggling to navigate the rising tide of costs without losing loyal customers. Prices for green coffee have surged, operational expenses continue to climb, and economic pressures show no sign of easing. At the same time, coffee consumers are growing more price-sensitive. Inflation and economic uncertainty have impacted household budgets worldwide, prompting consumers to reconsider their daily spending.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
SpotOn
JUNE 30, 2025
San Francisco , June 30, 2025 — In an industry crowded with overhyped promises and one-size-fits-all solutions, restaurant operators are making their voices heard. SpotOn , the leading restaurant management system, has been named the #1 Restaurant Point-of-Sale (POS) System in the G2 Summer 2025 Grid® Report, outranking 27 competitors and beating out well-known players in critical categories like customer satisfaction and quality of support.
PathSpot
JULY 1, 2025
We are delighted to announce our new collaboration between Rainbow Insurance and PathSpot Technologies. Bringing together state-of-the-art food safety innovation with highly specialized insurance solutions tailored for restaurants, cafes, and hospitality businesses. How This Partnership Benefits You This strategic alliance is crafted with your safety, cost-efficiency, and operational success at the forefront: PathSpot Users with Rainbow Insurance Earn a 5% premium credit on your Rainbow Insur
Clover - Restaurants
JUNE 30, 2025
This statistic differs from average restaurant profit margin, which is a reflection of total sales minus total expenses. There are several ways to calculate the average revenue of a restaurant. The easiest involves doing some back-of-the-envelope math in which you multiply your number of tables by your turnover rate by the average price of each table’s bill.
Modern Restaurant Management
JULY 2, 2025
For more than a quarter-century, Cheba Hut has been building a brand that's identified as much by its "toasted" sandwiches as its deeply ingrained mural program. What started as a simple concept has evolved into a cornerstone of the brand's identity, fostering a loyal cult following. Cheba Hut recently released a Mural Look-Book that celebrates these artist partnerships and how this unconventional design approach supports both culture and community in each location.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Restaurant Business
JULY 1, 2025
Menu Talk: Pat and Bret discuss the latest food & beverage trends and share an interview with John Burns Paterson of Frankies Nashville.
Bottleneck Management
JUNE 30, 2025
Meet the Team in Watertown The menu might bring people in, but it’s the team that keeps them coming back. Jake and Lucas are two of the friendly faces behind the scenes, each bringing their own energy, personality and style to every shift. Whether behind the bar or out on the floor, they help create the kind of place where it’s easy to relax, connect and feel right at home.
Gourmet Marketing
JUNE 30, 2025
If you're in the hotel business, you already know your PMS (Property Management System) is basically the brain of your operations. But in 2025, it's not just about checking guests in or assigning rooms. The best hotel PMS software now plays a major role in shaping guest experience, driving direct bookings, and syncing seamlessly with your marketing tools.
Restaurant Technology Guys
JUNE 29, 2025
In the latest episode of the Restaurant Technology Guys podcast, Jeremy Julian engages in an insightful conversation with Christian Touzet, the President of Love My Point, an emerging American-style pub and grill franchise.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Restaurant Business
JUNE 30, 2025
The fast-food giant will start selling The Daily Double next month through the end of this year and will make the burger part of its Meal Deal bundle.
The Salt
JUNE 28, 2025
Smucker joins a growing number of big food companies that have announced plans to eliminate artificial dyes.
Sculpture Hospitality
JULY 2, 2025
In the bar industry, maximizing profitability takes more than just strong sales, it requires a clear understanding of what it costs to serve each drink. That’s where pour cost comes in. This essential metric provides powerful insight into how efficiently your bar is operating and how effectively you’re turning alcohol into revenue.
Crunchtime
JUNE 30, 2025
How do you onboard and train your hourly staff to ensure top performance, and how do you do it fast? iAM Learning , a Crunchtime Learning & Development partner, knows all about how to train staff in minutes, not hours. We asked them to share five key pointers about how to create and retain top-performing staff. 1) How do you balance high staff turnover with the need for consistent, high-quality training in hospitality roles?
Advertiser: Paycor
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
Restaurant Business
JUNE 30, 2025
Tech Check: The seafood chain is returning to Olo after its homegrown system proved too costly to maintain. It's a new case study in the build vs. buy debate.
The Wine Knitter
JUNE 28, 2025
Occasionally, I receive a copy of a newly published book in the hope that I might review it. Sometimes, the book gets a “shout-out,” and sometimes it doesn’t. Cocktails, Southern Style by Belinda Smith-Sullivan, definitely gets a “shout-out!” Not only does this book provide cocktail recipes with a southern spin, but it also includes chapters on basic bar techniques, simple syrups and infused vodkas, and equipment tips.
Margin Edge
JULY 1, 2025
Learn how Ivan Ramen scaled their NYC ramen shop into a global franchise, balancing quality, authenticity, and growth. A must-read for restaurateurs!
The Salt
JULY 2, 2025
Barbecue is as American as apple pie — but the origins of the word "barbecue" is in the Caribbean.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
JUNE 30, 2025
Taste Tracker: Panera, Pizza Hut, Whataburger, Noodles & Co., Dunkin’, El Pollo Loco, Red Lobster, Del Taco, Bojangles and Burgerville headline restaurant menu news.
Planet Grape
JULY 2, 2025
Home planetgrape® wine review planetgrape® About About Us/Submissions Policy Our Panel Professional Wine Evaluations for Wineries Still Wines Reds Rosés Whites Sparkling Wines Sweet Wines Fortified Wines Fortified Wines Aromatized Wines Beer & Cider Spirits Products New World Australia Caribbean New Zealand North America South Africa South America Old World Austria France Georgia Germany Greece Hungary Ireland Israel Italy Portugal Spain United Kingdom Grape Profiles By Catherine Fallis Jul
Restaurant Business
JUNE 30, 2025
The fast-growing Chinese coffee chain opened its first two locations in New York on Monday, adding an aggressive new competitor to what is already an intensifying beverage business.
Restaurant Business
JUNE 30, 2025
Specialty food producers are traveling far and wide in their kitchens to differentiate products and meet the growing demand for innovative condiments.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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