topics road-trips 
The Wine Knitter
JANUARY 18, 2022
And when it comes to wine regions and varieties of wine produced here, there is no shortage of topics to write about. And at every twist and turn of the road, one can find acres of olive and almond trees, in addition to wine vineyards. Spain is rich in history where wine has played an important role since before 3000 B.C.
Modern Restaurant Management
DECEMBER 21, 2022
With domestic road trips increasing post pandemic, consumers are looking to receive food and continue on their travels as quickly as possible. Yumpingo anticipates all of these topics will remain priorities for operators and guests in 2023." and the U.K., " – George Wetz, COO and Cofounder Yumpingo.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
MARCH 14, 2023
Provincetown turned into Joshua Tree and then an amazing trip to Taiwan. JK: We had spent some time on the road, and noticed that we were always talking about food or anything connected to food. Food podcasts are not easy to do because ultimately it’s a pretty limiting topic. And then I guess we realized we were friends.
EATER
AUGUST 19, 2020
Did I want to do a road trip? We moved on to the topic of ejaculation (comma, my ex-boyfriends, comma, their ex-girlfriends). This was how Eater found me: Did I want to go camping and write about it? asked a very nice editor. Maybe stay at a cabin in the woods? It’s the new American vacation; socially isolated, iconic.
Modern Restaurant Management
OCTOBER 4, 2021
Sentiment increased across all key topics tracked, but the month-over-month guest sentiment of “food”, “service” and “ambiance” for family dining was particularly strong. Sentiment for quick service was down for nearly all topics as well. Regional & Market Performance. Restaurant Rent Problems.
EATER
JULY 6, 2022
While some of them retain Stone Barns’ historical focus on agriculture, such as seed breeding, a majority would be devoted to gastronomic topics, including baking, meat processing, milling, and preservation. To realize this expansive vision of an “ ecological food culture ,” Stone Barns 2.0 would be organized into a series of labs.
EATER
MARCH 22, 2021
Others offer road maps for cooking projects that would have made diverting quarantine hobbies. Turshen’s personal approach, bolstered by separate “thought” chapters on topics such as confidence and anxiety that read like journal entries, is meant to encourage anyone who feels intimidated in the kitchen.
Expert insights. Personalized for you.
104 
Let's personalize your content