Seating Sourcing White Paper 
Culinary Cues
MAY 12, 2025
Meticulously clean kitchens; pristine, starched chef whites; the very best equipment and ingredients from around the world. Guests spending hundreds of dollars for a memorable meal and making reservations months in advance just to garner a seat. Fifteen-hour workdays, no time for anything but the pursuit of excellence.
EATER
OCTOBER 11, 2023
Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into.
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Modern Restaurant Management
JANUARY 12, 2022
45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent.
Modern Restaurant Management
MAY 27, 2020
Altering seating arrangements to improve spacing between guests. This eliminates the need for the guest and server to transfer paper, pens, or credit cards and maintains a safe environment for the restaurant and its patrons. Appropriate spatial distancing practices through visual cues, physical alterations and adaptive technology.
Restaurant Clicks
SEPTEMBER 28, 2021
Sushi restaurants in San Diego abound, using local Pacific catches and fresh Japanese imports along with locally sourced produce to deliver California-inspired sushi creations. Hidden Fish is a small, beautiful, and intimate dining room that seats only 12 people, and you must reserve a seat for their 90-minute Omakase experience.
Restaurant Clicks
NOVEMBER 9, 2021
Now, before you go out to eat, you must be sure to stop by one of Naples’s several fantastic beaches, renowned around the country for their beautiful white sand and clean water. The outdoor seating area has all kinds of pretty flowers, and strings of lights keep the place illuminated at night. Make a Reservation. The Turtle Club.
Open for Business
MAY 19, 2023
Digital kitchen display systems could make paper tickets obsolete. Bar seating with light bites continues to be a hospitality trend. Quick-serve concepts like Chipotle, White Castle, and Sweetgreen are testing robots that can make chips, flip burgers, and toss salads, according to CNBC. At the upcoming St.
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