Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. 55 out of the top 100 U.S. Foodable Labs).

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

NOVEMBER 30, 2023

Without David, there would be no Ottolenghi, no Jamie Oliver, no Fergus Henderson and his nose-to-tail take on classic English food… but wait! Her boss turned out to be Geoffrey Grigson, a writer and poet whose work she had admired since she was a teenager. Grigson knew how to get a lot out of simple pantry ingredients.

Food 109

Food Book Front of House Food Order 109

Apicbase

MAY 12, 2023

Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. It turns out they aren’t superheroes doing superhuman things. Therefore, they take more care in setting up systems to monitor data. It’s called operation excellence.

Operations 52

Operations Back of House Sustainability Front of House 52

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. Take the time to go through the instructions with your team, get their input, and make any necessary changes. 2) Efficiency. Track labor costs.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. Take the time to go through the instructions with your team, get their input, and make any necessary changes. 2) Efficiency. Track labor costs.

Operations 78

Operations Document Airlines Tip Distribution 78

Restaurant365

MAY 7, 2020

Take employees’ temperatures at your discretion. For additional information on employee health and hygiene recommendations to help prevent worker transmission of foodborne illness, refer to the FDA’s Employee Health and Personal Hygiene Handbook. Also, don’t forget to close out your periods in your LE record.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

MAY 27, 2020

Offering easy-to-assemble, take-home meals. Production of PPE through Aramark’s uniforms division and procurement of PPE. TableSafe’s technology integrates directly with the POS, allowing the check to be reviewed, paid, processed, closed-out, and an email receipt provided away from the POS system.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176