ExactHire - Restaurants
FEBRUARY 21, 2022
Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Hiring with QR codes–or using them in your recruitment process–can be the catalyst that amplifies your applicant volume. Print Media – Printing flyers for distribution or posting in high-traffic areas?
Modern Restaurant Management
FEBRUARY 5, 2024
Other highlights include: Check Size Up, Tips Down: Guests are willing to treat themselves to menu items like steaks, caviar, truffles and tasting menus, resulting in an average 14 percent increase in their bill. However, when it comes to tipping, it seems Cupid missed the memo, and there's a 1.5 percent dip in overall gratuities.
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ExactHire - Restaurants
FEBRUARY 21, 2022
Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Hiring with QR codes–or using them in your recruitment process–can be the catalyst that amplifies your applicant volume. Print Media – Printing flyers for distribution or posting in high-traffic areas?
Sling
MAY 31, 2021
This simple form is the gateway to the hiring process and, so, is an essential part of your business’s recruitment strategy. In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business.
The Restaurant Times
FEBRUARY 22, 2022
7 Professional Tips To Have A Perfect Bar Setup . Distributors are business partners who assist businesses in connecting with and selling their products to the relevant retailers, which can range from convenience stores to restaurants and bars. However, we’re talking about recruiting someone eager to learn.
The Food Corridor
MAY 10, 2021
The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . It will facilitate packing, storing, and preparing shipments of frozen seafood and other products for retails and online sales. which rose to over $300,000 with local contributions. Register with www.grants.gov.
Modern Restaurant Management
MARCH 3, 2023
Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. Among the results: Tipping culture is here to stay, in fact 48 percent of card or digital payment transactions at QSR restaurants included a tip – up 11 percent since 2020. million by 2030. The breakfast and A.M.
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