productivity-cost-control kitchen-management how-to-make-more-money-with-dessert-sales 
7 Shifts
AUGUST 6, 2021
Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. Restaurant Sales Forecasting Method & Techniques. Like all businesses, restaurants need to make money to survive. Table of Contents.
Modern Restaurant Management
OCTOBER 2, 2023
Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning. More than ever, we’re seeing threats at the source. restaurants lose $162 billion annually in food waste costs.
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7 Shifts
FEBRUARY 26, 2021
While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. It will still cost you to run your own delivery.
Apicbase
MARCH 3, 2023
Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff.
Apicbase
NOVEMBER 14, 2022
As an owner or an operations manager, it’s your job to use that data to grow the bottom line. What operators like you desperately need is a way to take all that data and turn it into a solid decision-making roadmap with the snap of a finger. And that will help you add sales on the front end… and cut costs in the back-of-house.
Margin Edge
JULY 10, 2019
Yet that is how much of a chef or restaurateur’s time is spent: manually entering invoices, taking inventory counts with paper and a clipboard or reviewing sales results from a point-of-sale system and trying to reconcile them with the purchasing and food cost data kept separately on spreadsheets.
Modern Restaurant Management
AUGUST 5, 2020
Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.
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