Remove Presentation Remove Seminar Remove Waste
article thumbnail

From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. Today, a restaurant should be present on all channels where its target audience is active—not just people in general but specifically your potential guests. Let’s look at two examples.

2024 520
article thumbnail

Wasting Away: Reducing Food (and Energy) Waste for Restaurants

Sustainability Beyond the Plate

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. At the San Diego presentation, Richard Young was joined by Ana Carvalho from the City of San Diego and Island Restaurants’ Mike Schuster. Richard Young, Director of Education.

Waste 40
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Coffee News Recap, 22 Jul: Brazil arabica prices highest since 1997, Colombian coffee production down 10% in June & other stories

Perfect Daily Grind

All presentations are available to watch on the platform. The CFA created the online Cool Farm Tool to calculate greenhouse gas emissions, waste water levels, and biodiversity management practices on coffee farms. PRF Colombia publishes all speaker sessions and panels on YouTube. billion.

Pricing 177
article thumbnail

Coffee News Recap, 21 Oct: World of Coffee Dubai to return in January 2023, Nestlé to acquire Seattle’s Best Coffee & other stories

Perfect Daily Grind

Green Coffee Summit 2022 hosts live virtual lectures and seminars. The company also launched its new line of plant-based single-use packaging to reduce waste. Around 100 exhibitors were also present at the event, including Parlor Coffee, Blank Street Coffee, and De’Longhi. Tue, 18 Oct.

2023 183
article thumbnail

Foodservice Forecast 2017: Has Cutting Waste Become More Profitable Than Unit Growth?

Sustainability Beyond the Plate

The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. The real estate boom is over.

2017 40
article thumbnail

Why Lawyers Kill Commercial Real Estate Deals and How to Spot a Bad Deal in Advance

Restaurant Law

This seminar is designed to assist commercial real estate brokers identify problematic deal terms before their time is wasted. The seminar will focus on: Is your ‘non-binding’ letter of intent actually binding? How can this be avoided? How to properly structure a letter of intent for various transactions (e.g. DiPasquale, Esq.

Seminar 40