Mobile Ordering Operations Take-out 
Modern Restaurant Management
DECEMBER 26, 2024
Cashless payment systems will encourage more point-of-sale system attacks Point-of-sale systems are a foundational component of a restaurant’s daily operations. This attack, however, is not out of the ordinary. Unfortunately, this makes them a frequent target of cyberattacks. Some may even share login credentials.
Modern Restaurant Management
APRIL 14, 2025
-based diners who recently ordered from a QSR, fast-food or fast-casual chai also found that value is about more than just price. Diners are looking for a better overall experience, from streamlined ordering to more inviting restaurant environments. Technology that once felt futuristic is quickly becoming standard.
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Modern Restaurant Management
MAY 23, 2025
stealing and selling passwords out of revenge or monetary gain) Whether through public-facing web apps or POS systems, restaurant owners without a clear cybersecurity strategy risk leaking private customer data and causing reputational damage. Does your POS system, online ordering platform, or accounting software hold sensitive data?
Modern Restaurant Management
DECEMBER 23, 2024
These changes are driven by a combination of consumer demands, technological breakthroughs, and the industry’s need to adapt to economic and operational challenges. As we navigate these changes, one theme stands out: innovation. Technological advancements will play a crucial role in achieving sustainability goals.
Modern Restaurant Management
MAY 19, 2025
Yet even then, operators were innovating—often quietly and creatively. Over the last two decades, I’ve worked alongside operators in just about every hospitality setting—independent cafés, high-end dining rooms, food halls, and regional chains. One constant has always stood out: this industry never stays still.
Modern Restaurant Management
MARCH 24, 2025
Restaurant brands are seeking out emerging technology to be more efficient and using data analytics to improve the drive-thru experience and this is only the beginning, according to Tim Tang, Director of Enterprise Solutions at Hughes. Rising minimum wage and higher food/operational costs are an unsustainable recipe.
Modern Restaurant Management
APRIL 7, 2025
As chain restaurants continue to integrate new technologies into their daily operations, store-to-store standardization of these technologies is often an afterthought. Elevate Operations from Adequate to Excellent Over a third (38 percent) of operators say their restaurant was not profitable in 2023.
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