Notch

FEBRUARY 26, 2019

Tactically, there are a lot of ideas you can try to increase awareness and foot traffic: Use social media to market or advertise your restaurant Offer a special promotion or discount Ask for diners to leave you a review For more ideas, check out our guide on 65 tips for marketing your restaurant. Selling merchandise at your location.

Management 52

Management Management Loyalty Program Email Marketing 52

The Restaurant Times

FEBRUARY 14, 2022

Get referrals and positive reviews in the social media space. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. You can also add some details about how to dispose of the packaging and its sustainability impact. Create Buzz On Social Media.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Restaurant Clicks

SEPTEMBER 18, 2020

The end goal of any business is to be able to sustain itself and make money. Merchandise. Social Media Presence. Social Media. A cost-free way to promote your food truck is through social media. A cost-free way to promote your food truck is through social media. Visual Branding.

Food Truck 88

Food Truck Food License Social Media 88

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Dunkin' Sustainability. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

AUGUST 19, 2020

As the NBA’s first partner in the on-demand delivery platform category, DoorDash is launching its #PlayItForward Challenge, a new social media campaign designed to unite communities and encourage fans to support Black-owned restaurants. Merchandise specific to New York City and Times Square to commemorate the experience.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. The app offers a safe and secure way to hire workers in the age of social distancing, facilitating the entire process virtually —including unique embedded video interviewing—without ever leaving the app.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Apicbase

JUNE 16, 2023

You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews. Reducing food waste will help improve your sustainability practices and reduce environmental impact. Remember, data is only as good as what you do with it.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

DECEMBER 23, 2021

The pandemic and social media have fostered an intense level of commitment from collectors, as well as fraudsters creating fake cups Most people who love Starbucks are in it for the drinks. NICKY1841 /Shutterstock. And of course, a market this hot has predictably inspired some fraud.

Marketing 128

Marketing Merchandise White Paper Retail 128

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this. .”

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

EATER

MAY 3, 2022

The apex by the early aughts was the introduction of a new McDonald’s slogan and subsequent jingle that has held sustained global cultural resonance — ba-da-ba-ba-baaaa, I’m lovin’ it — with the assistance of Justin Timberlake, the Neptunes, and Pusha T. mcdonalds ready class? officialsaweetie shows u one way to eat the Saweetie Meal ??

2003 97

2003 Merchandise Employee Relations 2012 97

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Now, 20 years later, Sushi Maki has 22 locations throughout South Florida and an impressive relationship with Whole Foods Markets providing sustainable seafood sushi. The event will take place at 10:00 A.M.

Brewery 139

Brewery Design Food Supply Equipment 139

EATER

MAY 28, 2020

What they need may be [for us] to keep this pop-up sustainable. The chef and writer (she’s written for Eater on several occasions) ran social media for a popular San Francisco blogger, and in her spare time, she’s hosted Puerto Rican dinners in her small casita — a separate dining space in her Sacramento, California backyard.

Front of House 84

Front of House Kitchen Safety Events Dine-in 84