Modern Restaurant Management
JANUARY 4, 2024
For example, at a time when virtually every restaurant or bar would like to add more outdoor seating, patio space is simply much easier to come by in a lifestyle center. More than ever, restaurants are a critical part of the inline merchandising mix, generating approximately $160 million in annual F&B volume.
7 Shifts
JULY 16, 2021
Sourcing Equipment. Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both? Source: Smart Draw.
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Perfect Daily Grind
SEPTEMBER 7, 2022
The shop serves high-quality espresso blends and single origins sourced from the Taf Direct Relationship Programme.”. To overcome these difficulties, specialty coffee shops in airports should provide some seating for customers who prefer to stay in. How is the customer experience affected?
Mad Mobile
MARCH 1, 2024
Once they’re seated, they can place orders when ready that go directly to the kitchen. Real-time table management Restaurant tablets provide real-time data about table turnover, allowing your staff to adjust seating easily to maximize efficiency. This feature enhances the customer experience by putting them in the driver’s seat.
BNG Point of Sale
JULY 16, 2021
Revenue is the money that comes in for a restaurant, and it can be earned from many different sources. For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives.
Touch Bistro
APRIL 28, 2021
First and foremost, gift cards provide restaurants with an immediate source of revenue – cash that can be incredibly valuable in the early months of recovery. Gift cards have always been a valuable source of revenue for restaurants and gift card sales have been on the rise for several years. Learn More About TouchBistro Gift Cards.
BNG Point of Sale
AUGUST 27, 2021
To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). It allows you to engage and network with other people in your industry, and even source talent when seeking employees.
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