Remove Merchandise Remove Point of Sale Remove Pricing Remove Supplies
article thumbnail

12 Tips to Increase Catering Profits This Busy Season

Cheetah

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. 2021’s Massive Holiday Catering Opportunity.

Catering 148
article thumbnail

How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! This research will dictate your hours of operation and pricing plans! We're all here for it! Table of Contents. Coffee Shop Concepts. Research the Market.

License 461
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Our Guide to Average Gross Profit for Restaurants 

BNG Point of Sale

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Gross profit .

article thumbnail

Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips

EATER

The kid asked the owner if he could pour some caldo de ceviche (ceviche juice) into his Picaritas bag, lending the taste of ceviche without the price of a full order. “In The caldosa at Fory Fay, the home of the original recipe. Others become representative of a city or a region. Juan Miguel Pacheco outside Fory Fay.

article thumbnail

Entering China’s Emerging Coffee Market

Perfect Daily Grind

At this point, the specialty coffee scene was still a long way from becoming established. As they’re increasingly willing to pay higher prices for higher quality, many local roasters and coffee shops have started to take advantage of this. For producers and roasters looking to enter an untapped market, it offers incredible potential.

Marketing 138
article thumbnail

Trends and Tactics: How to Navigate the Changing Landscape of the European Restaurant Industry

Apicbase

High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day. High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day. The European foodservice industry is at a tipping point. There is good and bad news.

article thumbnail

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. So, why do it? Why run a restaurant at all?