Magazine Marketing Seminar 
Sante
JULY 12, 2020
Why aren’t they more visible to the broad consumer wine market and trade and not mainly Black purchasers? Business was growing when Long entered a partnership with Bronco Wine National Sales and Marketing in early 2020 to nationally distribute a new white Longevity label. Photo Credit: One Market. ??“Wines
Perfect Daily Grind
SEPTEMBER 23, 2022
The lifestyle and fashion magazine awarded top spot to Trade Coffee, a brand that sources its beans from roasters across the US. East Asian coffee market set for uncertain crop season. It’s being opened up to the public on 24 September, running concurrently with the company’s Connecting Markets symposium.
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Sante
JUNE 9, 2020
CREA educates and consults professional chefs and top industry professionals alike through educational programs, global seminars, online video courses and customized engagements. Through its headquarters in Paris and Washington, D.C., About Taffer’s Tavern. on the Fox Business News, and as a guest on many other major news networks.
Sante
MARCH 9, 2020
Roch Market. In 2015, the power couple was named two of New Orleans Magazine’s “People to Watch” After a stint at the famed Dick & Jenny’s, a job offer in 2018 lured Bernhardt back to Domenica where she was appointed Chef de Cuisine, focusing on Northern regional Italian fare with a Gulf Coast twist.
Perfect Daily Grind
OCTOBER 21, 2022
The event will include lectures and panel discussions on a range of topics like agribusiness, potential markets for carbon neutral coffee, and Cerrado biome conservation efforts. Green Coffee Summit 2022 hosts live virtual lectures and seminars. This year’s summit focused on the North American and European coffee markets.
A Wine Story
APRIL 8, 2020
Many wine trade professionals also seek the diploma, and go on to teach classes during the annual SWE seminars. Lifestyle magazines began to focus on wine and food. Students may be asked to answer questions relating to each wine’s origins, vintage, market position and the process of vinification used to make the wine.
Sustainability Beyond the Plate
FEBRUARY 25, 2017
The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. Source: Robin Ashton, Publisher, Foodservice Equipment Reports magazine.
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