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Reopening a Restaurant in a New Location? Don’t Skip This Step

The Rail

Start by announcing your move as early as possible on all your communication channels social media, email newsletters , and in-person interactions. Handle Licenses, Permits, and Inspections Early Opening day cant happen without the right paperwork. Transparency builds trust. Announce the move often and in creative ways.

License 130
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Owning a Bar: Everything You Need to Know

7 Shifts

Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. They should also be outgoing and able to socialize with customers. Step 2: Track job candidates.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Obtain Permits and Licenses. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Will you use social media marketing? Business License. Small Business Administration 's website.

License 459
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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

Tack on obtaining permits and licenses, and you could be in for a pretty big check. They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments.

License 444
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How to Turn Your FOH Staff into Delivery Drivers

7 Shifts

You must establish a system for managing the orders that come in. You must establish a system for managing the orders that come in. Valid driver's license. It’s important to outline the fees on a map and mention these fees on social media as well as your website. Auto is in quality shape. Auto insurance.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. How to create engaging social media content to stay connected with customers. Best practices for calculating cash flow. Tips for pivoting to retail.

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. How to create engaging social media content to stay connected with customers. Best practices for calculating cash flow. Tips for pivoting to retail.