Modern Restaurant Management
JUNE 30, 2021
Utah is now the second state (after California) to adopt legislation permitting microenterprise home kitchen operations. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. DOL Issues Proposed Tip Credit Rule : On June 23, 2021, the U.S.
Sling
JULY 24, 2023
Many restaurants operate on very narrow margins and fail because of mismanagement rather than anything wrong with the menu. 3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips.
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Sling
JUNE 24, 2022
In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Tips to keep your employee documents organized. Table of contents. What is a personnel file? 1) Abide by all recordkeeping laws.
The Restaurant Times
DECEMBER 6, 2020
The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. Licenses & Permits . Obtaining a food truck license in Dubai is a complex process, but it is necessary to obtain these licenses to prevent legal hassles.
Modern Restaurant Management
APRIL 27, 2020
." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”
Modern Restaurant Management
APRIL 27, 2020
." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”
The Restaurant Times
OCTOBER 24, 2021
Cloud kitchens, unlike traditional brick-and-mortar facilities, allow food enterprises to manufacture and distribute culinary goods with low overhead. They are centralized, licensed commercial food production facilities where restaurants can rent space to create delivery-optimized menu items. Source: Moneycontrol.
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