The Keys to Restaurant Longevity with Lula Cafe’s Jason Hammel
7 Shifts
JULY 27, 2023
Not repeat dishes, not just recycle things that we've done in the past. That was simultaneous to coming back, and we had limited seating. It's different for every restaurant, every leadership team, every business. I mean, one of the things that I think is lacking in restaurants is leadership training for management.
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