Mad Mobile

FEBRUARY 22, 2024

25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

OCTOBER 16, 2019

With an understanding that not every customer has time to wait 5-10 minutes for a smoothie to be served, Ono’s robotic food truck ensures busy customers can quickly get the healthy food they need when they need it, so they can go about their day. ” Reach for the Stars. Total sales of plant-based foods now exceed $3.7

Food Truck 116

Food Truck Customer Service Customer Experience Front of House 116

The Restaurant Times

MARCH 7, 2023

However, many people are confused about whether a Michelin Star is for chefs or restaurants. Chefs do not receive Michelin stars. Each star indicates how well-regarded the restaurant’s cuisine is, and they visit the establishment in person. Restaurant chefs aspire to receive a Michelin Star or a James Beard Foundation honor.

Front of House 52

Front of House Customer Experience Back of House Fine Dining 52

7 Shifts

JULY 6, 2023

And I get it sounds like a platitude. And while most don't have the luxury of time that the pandemic afforded him, it is still wise to take as much time as you can to get it right. What region of the world do you like to get your coffee from?" From there, we are quite strict with performance. So that's what it was like.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

AUGUST 19, 2020

Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. Providing guidance on how to quickly get started so that operators are up and running in a matter of weeks. At the time, Marriott owned the Roy Rogers brand, which led Peter to opening his first restaurant on August 5, 1980.

Kitchen Safety 190

Kitchen Safety Loyalty Program Delivery Customer Service 190

Goliath Consulting

FEBRUARY 25, 2020

It’s been found, that on average, Gen Z spends $1 out of 5 on food, and $29 billion overall (4). Here are some ideas to get started: Make it convenient. The more knowledge you can give these guests ahead of time, the more it will help with your throughput” (7). Be open to change and innovation.

Social Media 84

Social Media Consumer Goods Loyalty Program Customer Service 84

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Get the Holiday Scoop. ” Burma Bites will open its doors on Telegraph Avenue. Reopen for Delivery.

Online Ordering 131

Online Ordering Customer Service Seasonal Menu Food Order 131

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. I mean, why get in the car and fight through traffic if you can stay in, watch a movie, and enjoy your favorite food?

Mobile Ordering 211

Mobile Ordering Front of House Fast Casual Customer Service 211

EATER

OCTOBER 27, 2021

Don’t get used to it,” he once told Mike Ruffino, his composer for No Reservations and Parts Unknown. I had an amateur’s interest in cooking; I remember getting into an argument with Tony about how, in his manuscript, he had the hero making a beurre blanc, and adding cream to it, and I said, “That’s not how you make a beurre blanc.”

Book 130

Book Magazine Point of Sale Take-out 130

Modern Restaurant Management

FEBRUARY 28, 2020

” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. The findings?

Coaching 132

Coaching Point of Sale Customer Experience Retail 132

Modern Restaurant Management

OCTOBER 8, 2020

Your team gets to eat what they want. With Winter break just around the corner, American parents are preparing to face the proverbial meal-time battle ground yet again as they try to get their children to have a well-balanced diet on holiday. To save time and hassle, employees can schedule in advance. ” Lunchbox News.

Kitchen Safety 133

Kitchen Safety Online Ordering Food Safety Point of Sale 133

Modern Restaurant Management

FEBRUARY 1, 2021

As previous data has highlighted, guests are hyper-focused on cleanliness during this pandemic, and it is reflected in their online comments and reviews. For food, 50 percent of all mentions and reviews during the month had positive sentiment. Ambience was the attribute with the largest improvement in guest sentiment year over year.

2021 116

2021 Point of Sale Guest Recovery Travel 116